Join us to celebrate the 10th Anniversary of Partridge Creek Farm, the quincentenary of the City of Ishpeming and the Third Annual Chefs in the Garden.

The evening will take place outside in one of the six Partridge Creek Farm downtown community gardens. Chef Austin from Humble Turnip, Chef Andrew from Iron Bay, Chef Rachel of Strega Nona and Chef Carrie of Bird and Toad, will be collaborating with Everyday Wines, Cognition Brewery, Velodrome and Barrel + Beam to bring you a dining experience unlike any other.

Ingredients will be harvested from our gardens and local farms and prepared onsite the day of the event for the the most hyper-local five course fresh dining experience of your life. Beverages will be carefully curated to maximize the flavors of the season and the guest speakers will be focused on celebrating the history of the land, food sovereignty, and building a resilient food system in the Upper Peninsula.

Dress is Garden chić.***

Tickets will be limited to 32 guests. Buy tickets here

All proceeds from this event will go directly to support and grow the vital work that Partridge Creek Farm does.