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PCF Course – Fermentation and Preservation Methods

June 16, 2016 @ 5:30 pm - 7:00 pm

Early cabbages, tomatoes, and various vegetables can be transformed into delicious treats that you can have throughout the summer or save until the signs of winter are upon us. Featured recipes include: kimchee, frozen fresh tomatoes, and various quick pickles.


June 16, 2016
5:30 pm - 7:00 pm
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St John’s Church KD Hall
325 S Pine St
Ishpeming, MI 49849 United States
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