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PCF Course – Introduction to Raw Vegetable Processing

June 29, 2016 @ 5:30 pm - 7:00 pm

Consuming raw locally grown produce must be done with care.  This course is aimed at giving a brief overview of handling farm fresh vegetables and turning them into delicious and simple meals. Featured recipes include: herb pesto’s, vegetable purées, and smoothies.


June 29, 2016
5:30 pm - 7:00 pm
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St John’s Church KD Hall
325 S Pine St
Ishpeming, MI 49849 United States
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