PCF Course – Introduction to Raw Vegetable ProcessingSt John's Church KD Hall 325 S Pine St, Ishpeming, MI
Consuming raw locally grown produce must be done with care. This course is aimed at giving a brief overview of handling farm fresh vegetables and turning them into delicious and simple meals. Featured recipes include: herb pesto's, vegetable purées, and smoothies.
PCF Course – Fermentation and Preservation MethodsSt John's Church KD Hall 325 S Pine St, Ishpeming, MI
Early cabbages, tomatoes, and various vegetables can be transformed into delicious treats that you can have throughout the summer or save until the signs of winter are upon us. Featured recipes include: kimchee, frozen fresh tomatoes, and various quick pickles.