Learn How Budget Cuts are Impacting Food Access For Youth

In Michigan, a farm to school lunch movement is brewing. USDA cuts may hurt it.

Sara Johnson, Executive Director of Partridge Creek Farm, and May Tsupros, a PCF Board Member as well as Director of Farm to Institution Programs and Assistant Director at the Assistant Director for the Center For Regional Food Systems , were recently interviewed by the Detroit Free Press to discuss the potential impact of USDA budget cuts on youth and communities.

Recognized as key advocates for local food systems in Michigan, both Sara and May were selected to share their insights on how these funding reductions could affect the communities they serve.

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As a small, community based nonprofit, we’re passionate about bringing healthy, local food and meaningful education to our neighbors. But like many small non-profits, we can’t do it alone.

Your support—no matter the size—helps us nourish our community and grow a healthier future together. If you’re able, please consider making a donation to help us continue this important work. Every bit truly makes a difference.

Our Mission: Partridge Creek Farm provides local food access and education to connect the community with their food and one another.