In an article written by Emma Beauchamp, Partridge Creek Farm Cooks Up a Recipe for Success with Partners, readers learn more the Food Futures Project’s achievements and what the project entails for the next two years.

Partridge Creek Farm extends their thanks to The United Presbyterian Church who answered Partridge Creek Farm’s call for support at the Jasperlite Community Garden during the 2024 growing season.

The Ishpeming Lions Club generously supplied free groceries, featuring locally sourced items—including produce from Partridge Creek Farm—to support 30 local families in need.

Staff from the Food Futures Project took a trip downstate to learn more about incorporating fresh food into school cafeterias in Farm to School Programs.

Partridge Creek Farm is delighted to announce that they met their 2024 Giving Tuesday Goal thanks to the help of their community.

In early November Sara Johnson, Partridge Creek Farm’s Executive Director was invited on the Food First Michigan Podcast hosted by Dr. Phil Knight and Gerry Brisson.

During the growing season, we had a chance to catch up with Fran, a Community Garden member and Ishpeming resident, in the garden to hear about her experiences as a new member.

Danielle Sidor PCF's Community Food Access Manager, reflects on the Community Garden’s impact in Ishpeming as Partridge Creek Farm prepares for their 2024 Giving Tuesday Campaign.

On October 24th, volunteers gathered with PCF staff at The Intergenerational Farm for the final Weekly Volunteer Day of the 2024 growing season. Together, they cleared crops and prepared the farm for the winter months ahead.

Partridge Creek Farm joined the fall festivities at Barrel & Beam’s 4th Annual CiderDay, where PCF staff hosted a lively, on-theme interactive activity perfect for the autumn celebration!

Shop fall produce at the last Partridge Creek West End Farm Stand of the 2024 growing season.

The 5th Grade Farm Stand was a success! Thank you to those who shopped and supported the School Garden.

PCF extends their gratitude to Enbridge for their ongoing support of our mission to combat food insecurity in our community, where 62% of residents lack access to fresh, affordable food.

Shop fresh produce at the Ishpeming Middle School 5th Grade Farm Stand this Wednesday October 9th, 1pm-2:15pm.

Partridge Creek Farm teaches a fun lesson to 5th graders at the 14th annual Agripalooza hosted by the Marquette and Alger Conservation Districts.

Ishpeming High School students harvest potatoes at the Intergenerational Farm.

Partridge Creek Farm Staff members attended the day long Food Distribution Symposium led by Michigan State University (MSU) Center for Regional Food Systems, MSU Product Center, hosted at Barrel and Beam in Marquette, MI. The objective of this conference was to tackle food distribution issues in the Upper Peninsula.

Partridge Creek Farm's Farm to School program returns for another year of fun and education in the Middle School Garden.

Partridge Creek Farm had an exciting first growing season and event filled summer at the Intergenerational Farm!